Recipe index

EGGS
Poached egg in artichoke bottom

MEAT: BEEF 
Beef tagine with sweet potatoes
Boeuf Tartare 

MEAT: LAMB
Roasted Lamb Shoulder

MEAT: OFFALS
Insalata di nervetti


MEAT: RABBIT
Coniglio alla bergamasca 


MEAT: VEAL
 Insalata di nervetti

 VEGETABLES AND SIDE DISHES
Chargrilled cauliflower with tomatoes, dill and capers