I enjoyed breakfast. I saute' some onion and added some peeled and chopped tomatoes, I let it cook for 10-15 minutes, added some leftover zucchini trombetta and cracked open two eggs and let it simmer untill the white was cooked and the yolk still runny.
For lunch the children and hubby had spaghetti with clams. I only had clams and some fillet on my cast iron grill pan and a salad. Not a lot of food for me.
The weather was nasty so we decided to go grocery shopping at Carrefour. I normally buy at a farmer market 5 minutes walk from my house but we needed to stock also on other ingredients that are normally cheaper at Carrefour.
I tell you, I'm going to miss my frozen fresh foie-gras if we move back to the States.
For dinner we had duck breast, fresh escalope de foie gras saute' and some belgian endive, I also quickly cooked some green beans in the pressure cooker for the children and I had also a little of that.
The meal was very rich and so I felt I really needed my fruit after dinner. Also considering I didn't cook any starchy vegetables.